Paul McGuire
 
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From romantic dinners for two, polished business meetings, stylish dinner parties or joyful family gatherings, hiring Chef Paul as your personal chef will always make your event an experience to remember. Let us handle everything from meal planning, shopping, cooking and cleanup.  Sip on a glass of wine, fully engage with your guests, share an amazing meal together and soak in the pristine beauty of Costa Rica. We invite you to sit back, relax and enjoy yourself!

 
Pork Belly with Fava Bean Puree, Spring Onions, Chive Blossom & Rhubarb Gastrique

Pork Belly with Fava Bean Puree, Spring Onions, Chive Blossom & Rhubarb Gastrique

Crab Stuffed Lobster with Chilled Lobster Claw Potato Salad

Crab Stuffed Lobster with Chilled Lobster Claw Potato Salad

Smoked Trout with Cucumber Radish Salad & Creme Fraiche

Smoked Trout with Cucumber Radish Salad & Creme Fraiche

Chocolate Flourless Cake - Sour Cherry Panacotta - Berry Almond Macarons

Chocolate Flourless Cake - Sour Cherry Panacotta - Berry Almond Macarons

Bone-in Dry Aged Ribeye with Grilled Garlic Scapes & Porcini Butter

Bone-in Dry Aged Ribeye with Grilled Garlic Scapes & Porcini Butter

Caramelized Fig Bruschesta

Caramelized Fig Bruschesta

Chargrilled Grass Fed Beef Burger with pickled carrots & chips

Chargrilled Grass Fed Beef Burger with pickled carrots & chips

Smoked Sable Fish with Seabean Potato Salad & Caviar

Smoked Sable Fish with Seabean Potato Salad & Caviar

Bresaola with Hakuri Turnip, Alpine Strawberries & Violets

Bresaola with Hakuri Turnip, Alpine Strawberries & Violets

Valdeon Blue Cheese, Honeycomb & Poppy Seed Lavash

Valdeon Blue Cheese, Honeycomb & Poppy Seed Lavash

Butternut Squash Rotolo with Fresh Ricotta & Sage Brown Butter

Butternut Squash Rotolo with Fresh Ricotta & Sage Brown Butter

Creative Cocktails, Hand Selected Wine & Craft Beer

Creative Cocktails, Hand Selected Wine & Craft Beer

 
 

Testimonials -

 

"Paul is an extremely gifted and talented chef. His is a rare talent only the best chefs possess to improvise with ingredients and create new, never before seen items that are truly stunning and memorable." - Geoff from Boulder, CO

 
 
 

"The evening was spectacular!  Chef Paul did an amazing job.  I was able to enjoy myself and spend more time with my family.  The presentation was beautiful, the food was mind blowing & the price was very reasonable. Everyone, even the kids and the picky eaters, couldn't stop talking about Chef Paul's food. Truly a night we will never forget. " - Claudia from San Francisco, CA

 
 
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Contact

(506) 8528-5914
info@privatechefpaul.com

Location

Costa Ballena, Provincia de Puntarenas, Costa Rica